Hours of Operation

Mon-Sat: 11:00am-12:00pm

Payment Methods

AMEX, DISCOVER, MASTER CARD, VISA

Products and Services

Delivery Services|Catering|Beer|Wines|Dinner|Private Party Room|Banquet Facilities 20 - 50 People, Off-Site Catering|Banquet Facilities 20 - 50 People|Full Bar|Off-Site Catering|Mini Meals|Fine Indian Cuisine|Sunday Buffet Brunch|Full Bar, Take-Out Available|Sunday Buffet 11:30 To 3:30 Pm|Daily 11:00 Thru Dinner|Daily 11:30 Thru Dinner|Lunch|Breads|Starters|Seafood|Chicken|Entrees|Lamb|Plain|Vegetable|Tandoori Chicken|Lamb Curry|Chicken Curry|Chicken Tikka Masala|CH|Chicken Vindaloo|NAAN|Vegetarian Meals|Poori|Chana Masala|Tandoor|Fish Curry|Paneer Masala|Marinated & Roasted Fresh Vegetable Medley|Marinated Roasted Chicken|Boti Kabob|Shrimp Curry|Cooked With Fresh Herbs & Spices in A Curry Sauce|Chick Peas Cooked With Spices|Cooked With Onions, Ginger, Garlic & Crushed Tomatoes|Delicious Unleavened Flour Bread Baked in Tandoor|Deep Fried Whole Wheat Puffed Bread|Whole Wheat Bread Baked On A Griddle|Cauliflower 65 - Spicy Marinated Cauliflower Florets, Golden Fried|Minced Chicken & Peas|Tandoori Chicken - Barbecued Delight With Beetroot Infused Marination|Chargrilled Lamb Skewered With Onion, Bell Pepper, Mushroom W Mango Sauce|Bengali Seafood Stew - Seafood & Vegetables With Five Spice Tempering|Frontier Garlic Shrimp|Chana Masala - Chick Peas in Traditional Punjabi Tempering|Saag - Spinach Cooked With Choice of Paneer OR Tofu|Gobhi Manchurian - Cauliflower Florets Panfried W Peppers, Onions & Blackpepper

About Kabob N Curry

Providence Journal says, "Arguably best Indian food in the state"
Established in 1987, Kabob and Curry under the supervision of chef/owner Sanjiv Dhar has the distinction of longest serving Indian restaurant in the area
His style is inimitable
The food is moderately priced
Full bar
Fruity sangrias are a perfect accompaniment to their robust curries & moist kabobs